Another year has just begun, and some of San Diego’s signature events are about to transfix the city. Art lovers, foodies, and wine aficionados will find themselves in for a vivid array of choices, some close to our Shelter Island hotel, others illuminating the city beyond. Tap into our list of springtime happenings and learn what’s coming up.
VinDiego Food & Wine Festival
With a Grand Tasting on April 14th, VinDiego is back for a triumphant sixth year of bringing together the city’s top chefs and vintners for one of the most popular Liberty Station events. Among the participants for this year’s edition, you can sample the fine fare of Klinker Brick Wineries, Navarro Vineyards, Chez Loma, Tender Greens, and Slater’s.
Saturday, April 1, 2018
NTC Liberty Station
3 PM - 7 PM
Taste of Liberty Station
Your “Liberty Pass” in hand, you’ll roam through one of San Diego’s most impressive food festivals. Taking place in Liberty Station—home to beautiful pedestrian plazas and corridors—participating businesses will include restaurants, artisans, and wineries, all accompanied by live music.
Wednesday, April 18, 5-9 PM.
Easter Brunch & Dinner at Blue Wave Bar & Grill
This year, we welcome guests to celebrate Easter with us as a family. Our own restaurant will host a special Easter brunch as well as dinner, complete with traditional Easter recipes given a San Diego interpretation. Join us to feast on delicacies like caramelized pineapple glazed ham, house-made lamb sausage scramble, and chilaquiles verde, and enjoy the company of your loved ones. For dinner we will be offering a 3-course menu consisting of options like herb-marinated grilled leg of lamb with mint salsa verde and panna cotta with mixed berry syrup (yum!). We hope to see you there!
Sunday, April 1, 2018. Served 6:30 AM -12:00 PM & 5:00 PM - close.
We would love to help you plan a brilliant spring surprise for your upcoming trip. Just reach out to us and we’ll share our favorite seasonal activities with you!