Delicious California coastal cuisine is what you'll experience at the hotel's own Blue Wave Bar & Grill. This casual fine dining establishment is open every day for breakfast, lunch, and dinner, serving up both main dishes and small plates along with incredible marina views. Enjoy the beautiful view of Point Loma paired with the delectable flavors of tropically inspired cuisine created by Executive Chef, Christopher Spayde. What's more, the restaurant features an excellent wine list and the lounge offers a daily happy hour. You can also order room service or have food delivered poolside. Relax and unwind around a great meal.
San Diego Beer Week - craft Beer & Dinner Pairing Specials (november 2nd - 21st)
Stout braised beef short rib with roasted root vegetables | pan seared Scottish salmon with beer blanc sauce | beer steamed seadfood pot; clams, mussels, shrimp, calamari, potatoes and corn all steamed in local craft beer | coq au biere - chicken braised in brown ale | beer cheese lobster mac n cheese | beer glazed sea scallops | ale poached local halibut | beer braised corned beef with grilled kale sprouts | beer brined fried chicken dinner
Open for breakfast, lunch, and dinner daily from 6:30 am to 9 p.m. Room service is available for breakfast, lunch and dinner daily from 6:30 am to 9 pm. Join us in the lounge for happy hour from 4 pm to 7pm daily, featuring fantastic appetizer and drink specials. Drinks are available in the lounge until midnight.