Menu

Vanilla yogurt layered with fresh seasonal berries, granola, and house strawberry jam served with fresh fruit

Choice of toast with a cup of fresh sliced fruit and either coffee, tea, or juice

House granola topped with 3 scoops of organic acai sorbet, toasted coconut, fresh seasonal berries, and drizzled with honey

Choice of bacon, ham, sausage, or turkey sausage, with 2 eggs your way, breakfast potatoes, choice of toast served with coffee or juice

House-made oatmeal topped with orange segments, bananas, diced mango, and toasted coconut flakes. Served drizzled with coconut milk

Flour tortilla filled with scrambled egg, potato, avocado, cheese, southwest-style veggies, and choice of bacon, ham, sausage, or turkey sausage served with pico de gallo and breakfast potatoes

Grandma’s signature buttermilk pancake batter cooked to perfection, served with whipped butter, fresh berries, and maple syrup

2 pieces of thick-cut brioche topped with toasted coconut, fresh berries, and house-made coconut whipped cream

Fresh baked croissant filled with bacon, scrambled eggs, smashed avocado, roasted tomatoes, and pepperjack cheese with house-made garlic aioli. Served with breakfast potatoes

3 egg omelette with bacon, sausage, and ham. Served with breakfast potatoes and choice of toast

3 egg omelette with ham, bell peppers, onions, and jack cheese. Served with breakfast potatoes and choice of toast

3 egg omelette with mushroom, spinach, onion, and bell peppers. Served with breakfast potatoes and choice of toast

3 egg omelette with fresh crab meat, asparagus spears, wild mushrooms, red onion, and sun-dried tomatoes topped with house cream cheese hollandaise. Served with breakfast potatoes and choice of toast

Cubes of slow-roasted short rib tossed with house-made red wine demi-glace, served with potatoes, diced avocado, jalapenos, roasted tomatoes, and 2 eggs your way topped with chimichurri

Poached eggs covered in house hollandaise sauce perched on top of an English muffin with ham, avocado, garlic-roasted tomatoes, and arugula greens served with breakfast potatoes

A torta filled with fresh shredded carnitas, borracho refried beans, house chilaquiles, queso fresco, habanero onions, fried eggs, and smashed avocado served with breakfast potatoes

Homemade banana pancake batter cooked to perfection, served with Nutella drizzle, sliced bananas, fresh berries, candied walnuts, and house-made pineapple syrup

Toasted thick-cut sourdough topped with whipped cream cheese, sliced avocado, and ‘everything bagel’ seasoning

Baby gem lettuce tossed with Caesar dressing, topped with house-made asiago cheese croutons, chili flakes, and shaved parmesan, served with a grilled lemon

Baby kale and mixed greens tossed with an apple-citrus vinaigrette, topped with gorgonzola cheese, winter squash, quinoa, diced apples, dried cranberries, and candied walnuts

Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with butter lettuce, tomato, pickles, caramelized onion-bacon jam, white cheddar cheese, and island sauce

Alaskan cod fried in house beer batter, served with sriracha slaw, fries, and yuzu tartar sauce

Thinly pounded chicken breast battered and fried, served with house garlic smashed potatoes, topped with red onion and extra virgin olive oil dressed mixed greens

Pan-seared barramundi sea bass glazed with white wine and grilled lemon, served with broccolini, tomato, and asiago cheese crostini

Freshly baked pastry or muffin

Toasted bagel served with cream cheese

A serving of yogurt

Selection of toast options

Choice of bacon, ham, sausage, or turkey sausage

Single pancake served with maple syrup and butter

2 eggs cooked any style

Crispy breakfast potatoes

Selection of coffee, decaf, and hot tea

Chilled cold brew coffee

Choice of apple, orange, pineapple, cranberry, or lemonade

20 oz. bottle of Smart Water

Pepsi, Pepsi Zero, Starry, Pineapple Cream, Orange, Root Beer

Selection of iced or hot tea

Choice of Spicy Vodka or Hornitos Blanco Tequila and House Bloody Mix

Orange juice with sparkling wine

Fresh made-to-order guacamole prepared tableside with fire-roasted salsa roja, served with handmade chili-lime tortilla chips

add any of the following for $3 each – crab, bacon, fiesta corn mix

tableside service unavailable for the bar

A jumbo crab cake served with an aged balsamic glaze, creole mustard aioli, tropical pico de gallo, and arugula

A variety of 4 Sadie Rose dinner rolls served with whipped butter

Panko crusted shrimp served with a sweet chili sauce

Three street-style tacos with fried avocado, black bean puree, habanero pickled onions, fresh cilantro, chipotle aioli, queso fresco, and salsa roja

Battered and fried calamari, served with a lemon wedge and hot honey ranch dipping sauce

Sushi-grade ahi tuna tossed with house poke sauce on top of fried wonton chips, with pickled jalapeno, mango, diced avocado, habanero onion, green onion, and cilantro, drizzled with sriracha umami aioli

House-made creamy clam chowder served with an asiago cheese crostini

Shredded carrot, diced cucumber, fresh mint, cilantro and green onion, tossed with baguette croutons, pickled Fresno chiles, marinated tofu and siracha mayo

Add ginger beef $6

House made tortilla soup done tableside with all the accompaniments

baby kale, and mixed greens tossed with a berry-citrus vinaigrette then topped with gorgonzola cheese, strawberries, quinoa, diced apples, dried cranberries, and toasted pecans

Baby gem lettuce tossed with Caesar dressing, topped with house-made asiago cheese croutons, chili flakes, and shaved parmesan, served with a grilled lemon

Arugula tossed with honey-champagne vinaigrette, topped with roasted red & gold beets, toasted almonds, goat cheese crumbles, dried cranberries, farro grains, and a fried goat cheese ball

Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with butter lettuce, tomato, pickles, caramelized onion-bacon jam, white cheddar cheese, and island sauce

vegan patties also available upon request
add bacon $2, egg $2, or avocado $2

10oz flame-broiled ribeye steak topped with bone marrow demi-glace, served with fresh seasonal veggies and crispy herb smashed chimichurri potatoes

add a lobster tail $12

Suggest Pairing with Frank Family Cabernet Sauvignon

Cavatappi pasta tossed with white Wisconsin cheese sauce, smoked gouda, roasted garlic, fresh chives and herbed bread crumbs topped with garlic guajillo marinated sliced skirt steak

Suggest Pairing with Daou Sauvignon Blanc

Bucatini pasta tossed with our house made marinara, roasted garlic, fresh basil, and topped with freshly grated parmesan cheese served with garlic bread

Suggest Pairing with 7 Deadly Sins

Alaskan cod fried in house beer batter, served with sriracha slaw, fries, and yuzu tartar sauce

Suggest Pairing with Modelo

Thinly pounded chicken breast battered and fried, served with house garlic smashed potatoes, topped with a poblano cream sauce red onion and extra virgin olive oil dressed mixed greens

Suggest Pairing with Hess Chardonnay

Korean-inspired boneless short ribs glazed with house-made bulgogi sauce, served with miso glazed broccolini and a sesame green onion mashed potatoes with crispy onion straws

Suggest Pairing with Sky Valley Sangiovese

Norwegian salmon wrapped in puff pastry with spinach, cream cheese, and artichoke, with Dijon dill cream sauce, served with fresh seasonal veggies and grilled lemon

Suggest Pairing with Frank Family Chardonnay

Pan-seared barramundi sea bass glazed with white wine and grilled lemon, served with broccolini, tomato, saffron rice and asiago cheese crostini

Suggested Pairing with Fiori Moscato

A rich and moist marbled chocolate cake made using fair trade chocolate and rain forest alliance bananas topped with Nutella sauce, whipped cream, fresh berries and mint

Old-fashioned vanilla cake topped with a glazed pineapple ring, covered in brown sugar caramel and raspberry sauce

House made dole pineapple soft serve served with chunks of red dragon fruit

Personal sized apple pie topped with vanilla ice cream and drizzled with caramel sauce

A gluten-free crust filled with key lime pie cheesecake mix, topped with raspberry drizzle and whipped cream

Ask your server about our sorbet flavor of the week

Strawberry Margarita | Chamoy & Tajin Rim

Gosling’s Dark Rum | RumChata

Light Rum | Midori | Triple Sec | Lime | Pineapple Juice

Toasted Pumpkin Seeds, Fried Sage, and Crème Fraiche

Dried Cranberries, Fried Goat Cheese, Diced Apples, and a Honey Champagne Vinaigrette

Chimichurri Marble Potatoes, Charred Broccolini, House Made Caramelized Onion Au Jus

Herbed Wild Mushroom Rice Pilaf, Grilled Lemon Pepper Asparagus, Blistered Cherry Tomatoes, and a Pan Butter Sauce

Garlic Smashed Potatoes, House Stuffing, Haricots Verts, Brown Gravy, and Fresh Cranberry Sauce

Caramel Drizzle, Scoop of Vanilla Bean Ice Cream

House-Made Cinnamon Whipped Cream

Toasted Pumpkin Seeds, Fried Sage, and Crème Fraiche

Candied Bacon, Grilled Onions, Roasted Tomatoes, Blue Cheese Crumbles, Gorgonzola Dressing

Slow Braised Fennel, Ancient Grains, Blood Orange Segments, and Orange Butter Sauce

Ricotta Dumplings, Heirloom Carrots, Roasted Baby Squash, Marble Potatoes, and Ancho Demi Glace

House Made Caramelized Onion Au Jus, Sour Cream & Cheddar Mashed Potatoes, Spiced Carrots, Toasted Marshmallow Sweet Potatoes

Caramel Drizzle and Scoop Of Vanilla Bean Ice Cream

Fresh Berries and Raspberry Sorbet