Breakfast
House Favorites
Vanilla yogurt layered with fresh seasonal berries, granola, and house strawberry jam served with fresh fruit
Choice of toast with a cup of fresh sliced fruit and either coffee, tea, or juice
House granola topped with 3 scoops of organic acai sorbet, toasted coconut, fresh seasonal berries, and drizzled with honey
Choice of bacon, ham, sausage, or turkey sausage, with 2 eggs your way, breakfast potatoes, choice of toast served with coffee or juice
House-made oatmeal topped with orange segments, bananas, diced mango, and toasted coconut flakes. Served drizzled with coconut milk
Flour tortilla filled with scrambled egg, potato, avocado, cheese, southwest-style veggies, and choice of bacon, ham, sausage, or turkey sausage served with pico de gallo and breakfast potatoes
Grandma’s signature buttermilk pancake batter cooked to perfection, served with whipped butter, fresh berries, and maple syrup
2 pieces of thick-cut brioche topped with toasted coconut, fresh berries, and house-made coconut whipped cream
Fresh baked croissant filled with bacon, scrambled eggs, smashed avocado, roasted tomatoes, and pepperjack cheese with house-made garlic aioli. Served with breakfast potatoes
3 egg omelette with bacon, sausage, and ham. Served with breakfast potatoes and choice of toast
3 egg omelette with ham, bell peppers, onions, and jack cheese. Served with breakfast potatoes and choice of toast
3 egg omelette with mushroom, spinach, onion, and bell peppers. Served with breakfast potatoes and choice of toast
3 egg omelette with fresh crab meat, asparagus spears, wild mushrooms, red onion, and sun-dried tomatoes topped with house cream cheese hollandaise. Served with breakfast potatoes and choice of toast
Cubes of slow-roasted short rib tossed with house-made red wine demi-glace, served with potatoes, diced avocado, jalapenos, roasted tomatoes, and 2 eggs your way topped with chimichurri
Chef's Choice
Poached eggs covered in house hollandaise sauce perched on top of an English muffin with ham, avocado, garlic-roasted tomatoes, and arugula greens served with breakfast potatoes
A torta filled with fresh shredded carnitas, borracho refried beans, house chilaquiles, queso fresco, habanero onions, fried eggs, and smashed avocado served with breakfast potatoes
Homemade banana pancake batter cooked to perfection, served with Nutella drizzle, sliced bananas, fresh berries, candied walnuts, and house-made pineapple syrup
Toasted thick-cut sourdough topped with whipped cream cheese, sliced avocado, and ‘everything bagel’ seasoning
A La Carte Items
Beverages
Selection of coffee, decaf, and hot tea
Chilled cold brew coffee
Choice of apple, orange, pineapple, cranberry, or lemonade
20 oz. bottle of Smart Water
Pepsi, Pepsi Zero, Starry, Pineapple Cream, Orange, Root Beer
Selection of iced or hot tea
Breakfast Cocktails
Cold Brew flavored liqueur, Licor 43 Horchata Liqueur, and cold brew over ice with whipped cream
Choice of Spicy Vodka or Hornitos Blanco Tequila and House Bloody Mix
Peach and blood orange purees with Brut sparkling wine
Los Sundays Coconut Tequila, strawberry puree, and lime juice
Weekend Brunch
ask your server about our vegan/vegetarian protein options
Breakfast Specialties
Vanilla yogurt layered with fresh seasonal berries, granola, and house strawberry jam served with fresh fruit
Choice of toast with a cup of fresh sliced fruit and either coffee, tea, or juice
House granola topped with 3 scoops of organic acai sorbet, toasted coconut, fresh seasonal berries, and drizzled with honey
Choice of bacon, ham, sausage, or turkey sausage, with 2 eggs your way, breakfast potatoes, choice of toast served with coffee or juice
House-made oatmeal topped with orange segments, bananas, diced mango, and toasted coconut flakes. Served drizzled with coconut milk
Flour tortilla filled with scrambled egg, potato, avocado, cheese, southwest-style veggies, and choice of bacon, ham, sausage, or turkey sausage served with pico de gallo and breakfast potatoes
Grandma’s signature buttermilk pancake batter cooked to perfection, served with whipped butter, fresh berries, and maple syrup
2 pieces of thick-cut brioche topped with toasted coconut, fresh berries, and house-made coconut whipped cream
Fresh baked croissant filled with bacon, scrambled eggs, smashed avocado, roasted tomatoes, and pepperjack cheese with house-made garlic aioli. Served with breakfast potatoes
3 egg omelette with bacon, sausage, and ham. Served with breakfast potatoes and choice of toast
3 egg omelette with ham, bell peppers, onions, and jack cheese. Served with breakfast potatoes and choice of toast
3 egg omelette with mushroom, spinach, onion, and bell peppers. Served with breakfast potatoes and choice of toast
3 egg omelette with fresh crab meat, asparagus spears, wild mushrooms, red onion, and sun-dried tomatoes topped with house cream cheese hollandaise. Served with breakfast potatoes and choice of toast
Cubes of slow-roasted short rib tossed with house-made red wine demi-glace, served with potatoes, diced avocado, jalapenos, roasted tomatoes, and 2 eggs your way topped with chimichurri
Poached eggs covered in house hollandaise sauce perched on top of an English muffin with ham, avocado, garlic-roasted tomatoes, and arugula greens served with breakfast potatoes
A torta filled with fresh shredded carnitas, borracho refried beans, house chilaquiles, queso fresco, habanero onions, fried eggs, and smashed avocado served with breakfast potatoes
Homemade banana pancake batter cooked to perfection, served with Nutella drizzle, sliced bananas, fresh berries, candied walnuts, and house-made pineapple syrup
Toasted thick-cut sourdough topped with whipped cream cheese, sliced avocado, and ‘everything bagel’ seasoning
Lunch Specialties
Baby gem lettuce tossed with Caesar dressing, topped with house-made asiago cheese croutons, chili flakes, and shaved parmesan, served with a grilled lemon
Baby kale and mixed greens tossed with an apple-citrus vinaigrette, topped with gorgonzola cheese, winter squash, quinoa, diced apples, dried cranberries, and candied walnuts
Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with butter lettuce, tomato, pickles, caramelized onion-bacon jam, white cheddar cheese, and island sauce
Alaskan cod fried in house beer batter, served with sriracha slaw, fries, and yuzu tartar sauce
Thinly pounded chicken breast battered and fried, served with house garlic smashed potatoes, topped with red onion and extra virgin olive oil dressed mixed greens
Pan-seared barramundi sea bass glazed with white wine and grilled lemon, served with broccolini, tomato, and asiago cheese crostini
A La Carte Items
Freshly baked pastry or muffin
Toasted bagel served with cream cheese
A serving of yogurt
Selection of toast options
Choice of bacon, ham, sausage, or turkey sausage
Single pancake served with maple syrup and butter
2 eggs cooked any style
Crispy breakfast potatoes
Beverages
Selection of coffee, decaf, and hot tea
Chilled cold brew coffee
Choice of apple, orange, pineapple, cranberry, or lemonade
20 oz. bottle of Smart Water
Pepsi, Pepsi Zero, Starry, Pineapple Cream, Orange, Root Beer
Selection of iced or hot tea
Brunch Cocktail Specials
Choice of Spicy Vodka or Hornitos Blanco Tequila and House Bloody Mix
Orange juice with sparkling wine
Lunch
Daily Lunch Special
Burger & Beer Combo $20
Your choice of either our house Blue Wave Burger, Paradise Burger, or Shrimp Burger served with our house criss-cut fries paired with a draft beer of your choice
Baby gem lettuce tossed with Caesar dressing, topped with house-made garlic and cheese croutons, chili flakes, and shaved parmesan, served with a grilled lemon
add chicken $5, salmon $7, shrimp $7, steak $10
Your favorite creamy clam chowder served with asiago cheese toast points
Arugula tossed with honey-champagne vinaigrette, topped with roasted gold beets, toasted almonds, goat cheese crumbles, dried cranberries, and farro grains, served with a fried goat cheese ball
add chicken $5, salmon $7, shrimp $7, steak $10
Panko crusted shrimp served with a sweet chili sauce
Garlic & dill hummus topped with marinated olives, chickpeas, cucumber, parsley, feta cheese, heirloom tomatoes, extra virgin olive oil, and smoked harissa seasoning, served with grilled flatbread
House-smoked wings tossed in a special island-inspired sauce, served with celery, carrots, and house-made ranch dipping sauce
Wagyu beef and pork meatballs with fresh mozzarella, fried basil, and a sweet and smoky tomato sauce
House-made guacamole with fire-roasted salsa roja, served with handmade chili-lime tortilla chips
Alaskan cod fried using house beer batter, served with house sriracha slaw and tartar sauce
Beer-battered Alaskan cod in 2 corn tortillas with sriracha slaw, pineapple pico de gallo, avocado, and chipotle aioli, served with tortilla chips and salsa
Available as grilled upon request
add guacamole $2
Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with butter lettuce, tomato, pickles, caramelized onion-bacon jam, white cheddar cheese, and signature island sauce
Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with caramelized onion-bacon jam, white cheddar cheese, thick-cut bacon, house-made whiskey BBQ sauce, and a hand-battered onion ring
upgrade to a vegan patty $1 or to a shrimp patty $1
add bacon $2, egg $2, or avocado $2 to any burger
House shrimp patty on a locally made bun with pepper jack cheese, fire-roasted tomato, poblano peppers, charred onions, avocado, tortilla strips, and sriracha aioli
Locally made bun with panko-crusted chicken, house sriracha slaw, hot dill pickles, pickled Fresno peppers, and house island sauce
Locally made hoagie roll with thin-sliced turkey, crispy bacon, fresh-sliced avocado, whipped cream cheese, whole grain mustard aioli, dill pickles, tomatoes, and butter lettuce
Dinner
Starters
Fresh made-to-order guacamole prepared tableside with fire-roasted salsa roja, served with handmade chili-lime tortilla chips
add any of the following for $3 each – crab, bacon, fiesta corn mix
tableside service unavailable for the bar
Panko and coconut flake-crusted shrimp served with a sweet chili sauce
Sushi-grade ahi tuna tossed with house poke sauce on fried wonton chips, topped with pickled jalapeno, mango, diced avocado, habanero onion, green onion, and cilantro, drizzled with sriracha umami aioli
House-made lobster & crab cakes served with whole grain mustard aioli and topped with tropical fruit pico de gallo
Slow-roasted Brussels sprouts flash-fried and tossed with an aged balsamic glaze, crispy pork belly, goat cheese crumbles, and dried cranberries, served with a harissa yogurt dipping sauce
Tempura-battered squash blossoms fried until golden, served with basil pesto, garlic-roasted tomatoes, fresh shaved parmesan, aged balsamic glaze, and basil chiffonade
Wagyu beef and pork meatballs with fresh mozzarella, fried basil, and a sweet and smoky tomato sauce
House-smoked wings tossed in a special island-inspired sauce, served with celery, carrots, and house-made ranch dipping sauce
A variety of 4 Sadie Rose dinner rolls served with whipped butter
Soups & Salads
House-made creamy clam chowder served with an asiago cheese crostini
Light brothy soup with fire-roasted tomatoes, squash, carrots, spinach, and cheese tortellini
Baby kale and mixed greens tossed with an apple-citrus vinaigrette, topped with gorgonzola cheese, winter squash, quinoa, diced apples, dried cranberries, and candied walnuts
Baby gem lettuce tossed with Caesar dressing, topped with house-made asiago cheese croutons, chili flakes, and shaved parmesan, served with a grilled lemon
Arugula tossed with honey-champagne vinaigrette, topped with roasted red & gold beets, toasted almonds, goat cheese crumbles, dried cranberries, farro grains, and a fried goat cheese ball
Baby gem lettuce tossed with house-made Calabrian chili vinaigrette, topped with slow-roasted short rib, hard-boiled egg, heirloom cherry tomatoes, fire-roasted corn, gorgonzola cheese, and an avocado fan
Entrees
Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with butter lettuce, tomato, pickles, caramelized onion-bacon jam, white cheddar cheese, and island sauce
vegan patties also available upon request
add bacon $2, egg $2, or avocado $2
10oz flame-broiled ribeye steak topped with bone marrow demi-glace, served with fresh seasonal veggies and crispy herb smashed chimichurri potatoes
add a lobster tail $12
Suggest Pairing with Langtry Farms Cabernet Sauvignon
White Wisconsin cheese sauce, cavatappi pasta, chives, buttery Maine lobster, crab, and herbed bread crumbs, topped with a lobster tail
Suggest Pairing with Brutocao Sauvignon Blanc
Hokkaido scallops seared to perfection, served on butternut squash puree with a couscous salad of apple, chive, and pancetta, drizzled with house-made pumpkin seed pesto
Suggested Pairing with Carl Ehrhard Riesling
Alaskan cod fried in house beer batter, served with sriracha slaw, fries, and yuzu tartar sauce
Suggest Pairing with Maui Bikini Blonde Ale
Thinly pounded chicken breast battered and fried, served with house garlic smashed potatoes, topped with red onion and extra virgin olive oil dressed mixed greens
Suggest Pairing with Hess Chardonnay
Korean-inspired boneless short ribs glazed with house-made bulgogi sauce, served with miso-glazed bok choy and sesame green onion mashed potatoes with crispy onion straws
Suggest Pairing with Reynoso Syrah
Norwegian salmon wrapped in puff pastry with spinach, cream cheese, and artichoke, with Dijon dill cream sauce, served with fresh seasonal veggies and grilled lemon
Suggest Pairing with Frank Family Chardonnay
Custom burger grind using certified Angus brisket, chuck, and short rib on a locally made bun with bacon jam, caramelized banana, grilled pineapple, thick-cut bacon strips, and peanut butter sriracha sauce
vegan patties also available upon request
add bacon $2, egg $2, or avocado $2
Pan-seared barramundi sea bass glazed with white wine and grilled lemon, served with broccolini, tomato, and asiago cheese crostini
Suggested Pairing with Langtry Farms Sauvignon Blancfor
Battered and fried chicken breast on top of bucatini pasta, served with house-made pomodoro sauce, fresh basil, and shaved parmesan
Suggest Pairing with 7 Deadly Zins
Handmade ricotta gnocchi butter-poached and tossed with warm tomato basil sauce, topped with asiago cheese croutons, fresh mozzarella, and basil chiffonade, drizzled with aged balsamic glaze
Suggest Pairing with Daou Pessimist, Red Blend
Bucatini pasta tossed with butternut squash puree, fried sage, caramelized onions, parmesan cheese, and crispy pork belly
Suggest Pairing with Mezzarcorona Pinot Grigio
Sweets
Layers of airy cocoa meringue, hazelnuts, and hazelnut semifreddo topped with Nutella sauce, whipped cream, fresh berries, and mint
Old-fashioned vanilla cake topped with a glazed pineapple ring and covered in both brown sugar caramel and raspberry sauce, served with vanilla ice cream
House-made Mexican hot chocolate soft serve topped with mini marshmallows and served in an Island Palms souvenir cup
Personal-sized apple pie drizzled with caramel and topped with house vanilla bean ice cream
A gluten-free crust filled with key lime pie cheesecake mix, topped with raspberry drizzle and whipped cream
Ask your server about our sorbet flavor of the week
Cocktail Menu
A classic and sophisticated cocktail with vodka, cranberry juice, lime juice, and orange liqueur
A refreshing blend of rum, muddled mint leaves, lime juice, simple syrup, and soda water, a perfect balance of sweetness and citrus
A classic made from gin or vodka and vermouth, garnished with either an olive or lemon twist
A classic cocktail made with bourbon or rye whiskey, muddled sugar, bitters, and a twist of orange zest
A zesty cocktail made with vodka, ginger beer, and a squeeze of lime, served over ice in a copper mug
An exotic blend of rum, falernum, lime juice, orgeat syrup, and a splash of grenadine, resulting in a fruity and balanced cocktail
A blend of vodka, gin, tequila, rum, and orange liqueur with cola that has hints of vanilla and tannic wood
A ruby red Italian charmer that perfectly balances spirit, bitters, and sweetness
A timeless cocktail combining whiskey, sweet vermouth, and a dash of bitters for a sophisticated and robust drink
A sweet vodka cocktail that tastes like classic lemon-flavored candy, easy to make and refreshing to drink
An iconic cocktail that is a vodka-soaked breakfast and hangover cure all-in-one
Sweet and delicious summer fruit soaked in white wine, apricot brandy, and peach schnapps
Signature Frozen Drinks
Frozen Daiquiris
Frozen Margaritas
Island Tapas
Happy Hour Special
$2 off Island Tapas
Between 4pm-6pm Daily
Center cut marinated filet seared and topped with habanero onion, queso fresco, cilantro lime avocado crema, and a fried jalapeno, served on a handmade blue corn masa tortilla with panela cheese
Garlic & dill hummus topped with marinated olives, chickpeas, cucumber, parsley, feta cheese, and heirloom tomatoes with extra virgin olive oil and smoked harissa seasoning, served with grilled flatbread
Wagyu beef and pork meatballs with fresh mozzarella, fried basil, and a sweet and smoky tomato sauce
Three street-style tacos with fried avocado, black bean puree, habanero pickled onions, fresh cilantro, chipotle aioli, queso fresco, and salsa roja
A soft and buttery sourdough pretzel served with house beer cheese, spicy whole grain mustard, and sliced apples
Lettuce cups filled with fried tofu glazed with General Tso sauce and topped with carrot, cucumber, Fresno chilis, mint, and crushed peanuts
House mac and cheese made with pepper jack cheese, served with house-made ranch dipping sauce
Spring roll wrappers stuffed with Korean BBQ beef and veggies, fried and served with a sweet chili dipping sauce
Bite-sized popcorn chicken pieces battered and fried using a Thai-inspired salt and pepper batter with Fresno chilis and green onions, served with house-made ranch dipping sauce
House-smoked wings tossed in a special island-inspired sauce, served with celery, carrots, and house-made ranch dipping sauce
Steamed chicken and kimchi pot stickers, pan-seared and served with a sweet chili dipping sauce
Battered and fried calamari, served with a lemon wedge and hot honey ranch dipping sauce
Breaded cauliflower tossed in a zesty orange sauce with bell peppers, onions, and orange segments, topped with sesame seeds
Tempura-battered squash blossoms fried until golden, served with basil pesto, garlic-roasted tomatoes, fresh shaved parmesan, aged balsamic glaze, and basil chiffonade
Sushi-grade ahi tuna tossed with house poke sauce on top of fried wonton chips, with pickled jalapeno, mango, diced avocado, habanero onion, green onion, and cilantro, drizzled with sriracha umami aioli
Sweets
Layers of airy cocoa meringue, hazelnuts, and hazelnut semifreddo topped with Nutella sauce, whipped cream, fresh berries, and mint
Old-fashioned vanilla cake topped with a glazed pineapple ring, covered in brown sugar caramel and raspberry sauce, served with vanilla ice cream
House-made Mexican hot chocolate soft serve topped with mini marshmallows, served in an Island Palms souvenir cup
Personal-sized apple pie drizzled with caramel, topped with house vanilla bean ice cream
A gluten-free crust filled with key lime pie cheesecake mix, topped with raspberry drizzle and whipped cream
Ask your server about our sorbet flavor of the week
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
*These items are served raw or undercooked or may contain raw or undercooked ingredients
For parties of 6 or more: an automatic 20% gratuity will be added to the bill
a 5% surcharge will be added to all Guest checks to help cover increasing cost and in our support of the recent increase to minimum wage and benefits for our dedicated Team Members
Our Marina discount will only be given to our Shelter Island Marina tenants and is only valid for food & parties of up to 4 people