Breakfast
Plated
Select up to two entrees
Scrambled eggs, choice of either ham, bacon, or sausage, breakfast potatoes, choice of assorted fresh baked muffins or danish
Scrambled eggs, chorizo, avocado, tomato, cilantro crema, breakfast potatoes, choice of assorted fresh baked muffins or danish
Mini fresh baked quiche with spinach, mushrooms, roasted red bell pepper, and cheddar jack cheese, breakfast potatoes, seasonal fruit
Two local corn tortillas topped with scrambled eggs, ranchero salsa, black beans, cheddar jack cheese, and guacamole, breakfast potatoes, choice of assorted fresh baked muffins or danish
Scrambled eggs, bacon, avocado, tomato, island sauce, cheddar cheese, breakfast potatoes, herb focaccia bun, choice of assorted fresh baked muffins or danish
Thick cut sourdough, whipped cream cheese, sliced avocado, ‘everything bagel’ seasoning, seasonal fruit
House slow-braised beef short rib, chimichurri sauce, fluffy scrambled eggs with chives, seasoned breakfast potatoes, choice of assorted fresh baked muffins or danish
Buffets
Includes coffee, hot tea, and orange juice
Seasonal fresh sliced fruit, chef’s selection of freshly baked muffins and croissants & cinnamon rolls, locally made Nomad bagels & whipped cream cheese
Steel cut Irish oats with brown sugar, honey, dried fruit, nuts, and seeds, chopped fruit salad, assorted fruit yogurts, fresh baked cinnamon rolls
Sliced fresh fruit, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, Belgium-style waffles, assorted fruit yogurts, chef’s selection of freshly baked muffins and croissants & cinnamon rolls
Seasonal fresh sliced fruit, scrambled eggs, choice of ham, bacon or sausage, breakfast potatoes, assorted breads with butter and preserves, locally made Nomad bagels & whipped cream cheese
Farmers market fresh whole fruit display, chef’s selection of freshly baked muffins and croissants, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, vanilla and plain Greek yogurt with house made granola, smoked salmon display with chopped hard boiled eggs, thin sliced onion, capers, and sliced tomato
Sliced fresh fruit, scrambled eggs with chives, breakfast potatoes, choice of ham, bacon, or sausage, chef’s selection of freshly baked muffins and croissants, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, vanilla and plain Greek yogurt with house made granola, smoked salmon display with chopped hard boiled eggs, thin sliced onion, capers, and sliced tomato
Sliced fresh seasonal fruit, scrambled eggs with chives, breakfast potatoes, choice of ham, bacon, or sausage, chef’s selection of freshly baked muffins and croissants, locally made Nomad bagels with whipped cream cheese, house made fruit preserves, and butter, vanilla and plain Greek yogurt with house made granola, smoked salmon display with chopped hard boiled eggs, thin sliced onion, capers, and sliced tomato, Caesar salad, sliced skirt steak with chimichurri, chicken marsala, salmon with capers and lemon beurre blanc, assorted petite fours desserts
Buffet Enhancement Stations
Hot Sauce, Worcestershire, Horseradish, Hickory Bacon, Olives, Celery, Salt, Salami, Peppers, House Vodka
Sparkling Wine, Orange, Pineapple, Peach Juices
Assorted Low Fat and Greek Yogurt, Granola, Seeds, Honey, Seasonal Berries
Fresh Strawberries, Bananas, Nutella, Caramel Sauce, Whipped Cream
Breaks
Snack Breaks
Cookies, brownies, assorted granola bars, soda
Macadamia nut cookies, fresh fruit salad, tropical trail mix, pineapple & strawberry water infusion
Tortilla chips, salsa and guacamole, spicy chicken flatbreads, strawberry, lemon, & mint ice water infusion
Fruit and cheese display with crackers, cold artichoke and spinach dip, double nut bars, lemon bars, orange & kiwi water infusion
Popcorn, tortilla chips with nacho cheese and jalapenos, soft pretzels, soda
Vegetable crudité with roasted garlic and dill hummus, raw almonds, assorted fruit yogurts, cucumber, lemon, & celery water infusion
Fresh cut tropical fruit cups, mini ahi poke tostadas, chicken skewers with a Thai peanut sauce, tropical pineapple lemonade spritzer
A La Carte Snacks & Refreshments
(Apples, Bananas, Oranges)
(Pineapple, Papaya, Jicama, Cucumber, Honeydew, Tajin Seasoning)
(Choice of White or Multigrain)
Lunch
Entrée place cards need to be given to guests upon arrival for servicing multiple entrees
Minimum of 10 people required
Any meal after 2pm must be ordered off the dinner menu
Plated Salad
Served with assorted rolls, coffee and iced tea
Romaine lettuce, parmesan, croutons, caesar dressing
Mixed greens, candied walnuts, diced apples, cranberries, gorgonzola, raspberry lemon vinaigrette
Mixed greens, cherry tomatoes, corn, black beans, BBQ chicken, cheese mix, tortilla strips, chipotle ranch
Romaine lettuce, cucumber, cherry tomato, olives, feta, chickpeas, red wine vinaigrette
Romaine lettuce, purple cabbage, shredded carrots, crispy wontons, soba noodles, cucumber, sesame vinaigrette
Mixed greens, seaweed salad, ahi tuna, house yuzu poke sauce, diced avocado, thin-sliced radish, habanero onion, cilantro
Plated Sandwiches
Served with potato chips, coffee and iced tea
Smoked turkey breast, ham, Swiss, lettuce, tomato, sourdough
Herb grilled chicken breast, roasted red bell pepper, smoked mozzarella, pesto aioli, olive tapenade, mixed greens, focaccia herb bun
Albacore tuna salad, tomato, alfalfa sprouts, cheddar, wheat bread
Roasted garlic and dill hummus, spinach, cucumber, carrots, tomato, onion, wheat tortilla
Angus beef, tomato, lettuce, red onion, roasted garlic aioli, cheddar cheese, focaccia bun (add bacon $4.00)
Grilled NY steak, hoagie roll, herb aioli, pepper jack cheese, grilled poblano peppers, crispy onion strings
Fresh mozzarella, heirloom tomatoes, arugula, aged balsamic glaze, house-made pesto, herb focaccia bun
Hoagie roll, salami, pepperoni, prosciutto, lettuce, tomato, red onion, red wine vinaigrette, Italian roll, provolone cheese
Plated Entrees
Includes assorted rolls, seasonal vegetable medley, coffee, and iced tea
Grilled chicken breast, avocado, pepper jack, spicy tomato confit
Flame grilled Atlantic salmon, Dijon and dill cream sauce
Halibut, teriyaki, tropical salsa
Slow cooked boneless beef, burgundy demi-glace
Peppercorn cabernet sauce
Penne pasta, bell peppers, snap peas, broccolini, grape tomato, basil chiffonade, chili garlic oil
Mushroom sauce
add chef’s soup of the day
To Go Sandwiches
Served with potato chips, coffee and iced tea
Served in a grab-and-go container
*Does not include coffee and iced tea
Select two sandwich options as well as one vegetarian option
Choice of Sandwich
Palm Deli Club | Tuna Sandwich | Grilled Chicken & Pesto
Steak Sandwich | Italian Sandwich
Vegetarian Options
Vegetarian Hummus Wrap | Caprese Sandwich | Caesar Salad Wrap
To-Go Box Includes
Sandwich | Bag of Chips | Water Bottle | Piece of Whole Fruit | Cookie
Lunch Buffets
Serviced for one and a half hours, no to go boxes allowed
Includes coffee and iced tea
Any meal after 2pm must be ordered off the dinner menu
Self-serve sandwich station
Choice of two salads
mixed greens, pasta salad, marinated red potato salad, or fresh fruit salad.
Includes: sliced turkey breast, ham, roast beef, and tuna salad, selection of domestic cheeses, tomatoes, pepperoncini, onion, lettuce, pickles, house potato chips, assorted sandwich breads, and assorted condiments.
*to add gluten free bread, add $2 per person (applies to all guests)
Dessert: brownies.
Build your own hotdog and hamburger
Includes: potato salad, coleslaw, baked beans, potato chips, assorted vegetables, assorted sliced cheeses, hot dogs, and hamburgers.
Vegan option: add $160 per serving (serves roughly 30 people) for a vegan burger.
Dessert: cookies.
Includes: fiesta salad, house-made guacamole, pico de gallo salsa, Spanish rice, tortilla chips, vegetarian charro beans, and corn and flour tortillas.
Choice of two entrees
chicken fajitas, steak ranchero, cheese enchiladas, Mexican-style street corn, beef or chicken rolled tacos, beef, chicken, or pork tamales.
Vegan option: add $160 per serving (serves roughly 30 people) for vegan fajitas.
Dessert: cinnamon sugar dusted churros.
Includes: Aloha salad, stir fry vegetables, steamed hapa rice, and King’s Hawaiian rolls.
Choice of two entrees
huli huli style chicken, teriyaki salmon, kalua pulled pork, grilled tofu with Hawaiian barbecue sauce, tuna poke salad, honey glazed ham and pineapple.
Vegan option: add $160 per serving (serves roughly 30 people) for vegan stir fry.
Dessert: pineapple upside-down cake.
Includes: Greek salad, Israeli couscous salad, roasted vegetable display, grilled focaccia bread, and saffron rice pilaf.
Choice of two entrees
salmon with capers and lemon beurre blanc, lemon oregano chicken, garlic chili shrimp and veggies, gyros with pita, tzatziki, and hummus, falafel with pita, tzatziki, and hummus, Mediterranean skirt steak with tomatoes and rosemary.
Vegan option: add $160 per serving (serves roughly 30 people) for vegan gyro.
Dessert: lemon bars.
Includes: green salad, herb roasted seasonal vegetables, sliced garlic bread, and herbed seasonal vegetables.
Choice of two entrees
chicken parmesan, eggplant parmesan, Italian sausage with peppers and onions, beef or vegetable lasagna, baked ziti, chicken or shrimp alfredo.
Vegan option: add $160 per serving (serves roughly 30 people) for vegan chicken parmesan.
Dessert: cannoli.
Appetizers
Dips
Served with toasted garlic baguettes
Served with caramelized onions and tortilla chips
Served with toasted garlic baguettes
Served with tortilla chips
Served with a bacon & ranch cheese dip
Displays
Served with ranch dipping sauce
Served with marinated olives and fresh mozzarella
Served with lemon and cocktail sauce
Includes sliced, mousse, and baked dip
Cold Tray Passed Hors D'oeuvres
Served with Baja style cocktail sauce
With cream cheese, caviar, and dill
With peppered horseradish
With basil and fresh mozzarella
Buffalo mozzarella, cherry tomatoes, salami, and spinach tortellini
With goat cheese, basil, and caramelized onions
On French baguette crostini
With vegetable crudit
With feta, basil, fresh cracked black pepper, and cold pressed extra virgin California olive oil
With artisanal meats, cheeses, grapes, and crackers
With mint, gouda cheese, and blueberry
With wonton, wakame salad, and sriracha
Hot Tray Passed Hors D'oeuvres
With mango chutney
With chipotle aioli
With chardonnay butter
With sweet chili sauce
With ginger soy ponzu
With a burgundy demi-glace
Swedish, 5-spice BBQ, or Hawaiian style
Plated Dinner
Highest price will be charged for all selections
Entrée place cards need to be given to guests upon arrival for servicing multiple entrees
Served with choice of salad
spinach, mixed greens, or Caesar
Choice of
roasted red potatoes, garlic mashed potatoes, or wild rice pilaf
Includes assorted rolls, seasonal vegetable medley, coffee, and iced tea
*Dinner entrees include choice of one dessert*
Entrees
Grilled chicken breast, avocado, pepper jack, spicy tomato confit
Ancho pepper demi glace
Flame grilled Atlantic salmon, dijon and dill cream sauce
Halibut, teriyaki, tropical salsa
House-made bone marrow demi
Slow-cooked boneless beef, burgundy demi-glace
Peppercorn cabernet sauce
Creole-style sauce
Mushroom sauce
Bone marrow butter
add chef’s soup of the day
Dinner Enhancements
Make It a Double
Filet Medallion – $20 per person
Chili Lime Shrimp Skewer – $15 per person
Catch of the Day – $13 per person
Sun Dried Tomato Chicken – $9 per person
Dinner Buffets
Greek salad, Israeli couscous salad, roasted vegetable display, rice pilaf, grilled focaccia bread.
Choice of three entrees
salmon with capers and lemon beurre blanc, lemon oregano chicken, garlic chili shrimp and veggies, gyros with pita, tzatziki, and hummus, falafel with pita, tzatziki, and hummus, Mediterranean skirt steak with tomatoes and rosemary.
Dessert: candied lemon & honey cheesecake.
Green salad, grilled asparagus, caprese salad, seasonal vegetables, garlic bread.
Choice of three entrees
chicken parmesan, eggplant parmesan, baked ziti, beef or vegetable lasagna, Italian sausage with peppers and onions, pasta bolognese, cheese tortellini, chicken or shrimp alfredo pasta.
Vegan option available (vegan chicken parmesan).
Dessert: cannoli and tiramisu.
Fiesta salad, chips, guacamole, pico de gallo, Spanish-style rice, vegetarian charro beans, corn and flour tortillas, sour cream, shredded cheese.
Choice of three entrees
steak ranchero, chicken fajitas, portobello fajitas, halibut ceviche, shrimp fajitas, cheese enchiladas, Mexican-style street corn, beef or chicken rolled tacos, beef, chicken, or pork tamales.
Vegan option available (vegan fajitas).
Dessert: choice of churros or Mexican-style bread pudding.
Green salad, potato salad, coleslaw, baked beans, corn bread with honey butter.
Choice of three entrees
BBQ pulled pork, whiskey chicken, spare ribs, tri-tip with chimichurri, BBQ brisket, glazed grilled vegetable kabobs.
Vegan option available (vegan burger).
Dessert: choice of apple pie or bread pudding.
Tropical fruit display, aloha salad, cucumber salad, stir fry vegetables, steamed hapa rice, Hawaiian rolls.
Choice of three entrees
huli huli style chicken, teriyaki salmon, kalua pulled pork, grilled tofu with Hawaiian barbecue sauce, tuna poke salad, honey glazed ham and pineapple.
Vegan option available (vegan stir fry).
Dessert: pineapple upside-down cake.
Served with rolls and condiments.
Roasted Turkey Breast ($285)
Two French cut turkey breasts, serves approximately 50 people.
Honey Glazed Ham ($325)
Two applewood smoked boneless hams, serves approximately 70 people.
Prime Rib ($450)
One herb-roasted ribeye cooked rare, serves approximately 40 people.
Buffet Add-On Stations
Minimum of 3 stations must be chosen to do independently without a buffet
Serviced for one and a half hours
Shrimp, crab, oysters, ceviche, champagne mignonette sauce, cocktail sauce, baja sauce, lemon & drawn butter
Garlic mashed Yukon gold potatoes, chopped bacon, shredded smoked cheddar cheese, chives, sour cream, roasted chicken gravy
Kobe beef, pulled pork, fried chicken, fried local fish, portobello mushroom
Carne asada, carnitas, nopales, pollo asado, tortilla chips, salsa bar, jalapenos, limes
House-made mac & cheese with bacon, sauted mushrooms, peas, ham, feta, smoked cheddar, spinach, roasted garlic, chorizo, bread crumbs, truffle oil
Romaine lettuce, mixed greens, spinach, arugula, heirloom cherry tomatoes, cucumbers, candied walnuts, craisins, blue cheese, cheddar jack, diced apples, capers, red onion, shredded carrot, assorted dressing bar
Assorted cookies, brownies, lemon bars, chocolate-dipped strawberries, assorted petit fours, donut holes with chef’s choice of sauce trio
Vegetarian Entrees
Wild mushrooms, asparagus, sun-dried tomatoes, sweet corn, truffle oil, chives
Garlic, spinach, mozzarella, red peppers, white sauce
Panko and coconut crusted eggplant with hapa rice, tikka masala sauce, shredded coconut, scallions
Heirloom cherry tomatoes, shredded mozzarella, basil, pine nuts, pesto cream sauce
Sautéed kale, blistered heirloom cherry tomatoes, grilled romesco
Roasted red and golden beets, farro, quinoa, arugula, goat cheese, shaved almonds, craisins, balsamic dressing
Grilled asparagus, heirloom cherry tomatoes, wild mushrooms, sunchoke puree, spicy carrot nage
Penne pasta, bell peppers, snap peas, broccolini, grape tomato, basil chiffonade, chili garlic oil
Balsamic grilled veggies stacked high and capped with a portobello mushroom drizzled with an aged balsamic glaze
Herb marinated mushrooms, pearl onions, fire-roasted peppers, and a goat cheese & garlic cream sauce